CLAMS STEAMED IN TOM KHA GAI BROTH
I made Tom Kha Gai soup one night and the next day, I had a big bowl of wonderful left-over
AS SKINNY AS WALLIS SIMPSON TWO EGG OMELET
This is a perfect omelet, thin, eggy, tender and cheesy. This is not the kind of omelet that is thick
Stir Fried Bok Choy with Crispy Noodles
THIS DISH IS FOR ONE PERSON. Obviously, if you are cooking for more than one person, you can make more
MR. POTATO HEAD STUFFED POTATOES
Who remembers Mr. Potato Head? My mom used to hand me a big potato and a few pieces of
CHRISTMAS CREPES
I am calling these crepes Christmas Crepes because I served them at the First Annual Champagne and Caviar Dinner Party
STUFFED LOBSTER TAILS
These lobster tails came from LobsterAnywhere and they were delicious. I ordered the XL size, stuffed them and cooked them
WALNUT SALAD
The olive oils for this salad came from Monterey’s Tasty Olive Bar in Monterey, California. If you go to the
Cauliflower Casserole
This is a cauliflower au gratin in the strictest sense. But “cauliflower,” reminded me of “flower power.” Wikipedia says: Flower
Rabbit in the Style of Prudhomme
This recipe would be familiar to Cajuns as rabbit with a Sauce Piquant or Piquante. In Cajun cuisine, Sauce Piquant