Carrot and Broccoli Timbale
This recipe required several pieces of culinary paraphernalia. The first is a GOOD sharp vegetable peeler. I strongly recommend the Williams Sonoma peeler. It is
Sheila’s Potato au Gratin
Wikipedia says: Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied
MUSSELS PROVENCAL WITH POMMES FRITES
I found this recipe in my recipe-scrap book, and it really took me back. Pre-Katrina, I cooked dinner for SRS (he knows who he is!).
THE QUEEN’S HAT (SOUFFLE)
Queen Elizabeth II died on September 8, 2022 at age 96 after a 70 year reign. Her passing made me sad and inspired me to
PAN ROASTED SNAPPER WITH BEURRE BLANC & RED
Omg, this is delicious. Pan Roasted Red Snapper with a Crispy Skin and Red Onion Jam with Blood Orange Beurre Blanc. This recipe was inspired
French Vidalia Onion Soup
The origin of French onion soup seems to have a lot to do with King Louis XV. Some historians say he returned from a day
PRACTICALLY PERFECT PEJU POACHED PEARS
Bosc pears were first cultivated in Belgium. I had never poached pears but the Bosc (pronounced Bawsk) pears at the grocery store last weekend were
PINK GRAPEFRUIT BEURRE BLANC
I hear a lot of health conscious people disparage French sauces. Well, trust me, a few tablespoons of a butter-wine sauce is not going to