PAN ROASTED SNAPPER WITH BEURRE BLANC & RED
Omg, this is delicious. Pan Roasted Red Snapper with a Crispy Skin and Red Onion Jam with Blood Orange Beurre Blanc. This recipe was inspired
French Vidalia Onion Soup
The origin of French onion soup seems to have a lot to do with King Louis XV. Some historians say he returned from a day
PRACTICALLY PERFECT PEJU POACHED PEARS
Bosc pears were first cultivated in Belgium. I had never poached pears but the Bosc (pronounced Bawsk) pears at the grocery store last weekend were
PINK GRAPEFRUIT BEURRE BLANC
I hear a lot of health conscious people disparage French sauces. Well, trust me, a few tablespoons of a butter-wine sauce is not going to
PAN SAUTEED DUCK BREAST WITH CHERRY CABERNET SAUCE
“Pekin duck” refers to the breed and “Peking duck” refers to a dish made with duck meat—usually, but not always, from force-fed Pekin ducks. Pekin
Calvados Cocktail
Calvados is an apple cider brandy made in the French region of Normandy. This Boulard Calvados Pays d’Auge VSOP (which I found at Dorignac’s) is
CHEESE SOUFFLE
If an omelet and a cloud had a baby, it would be a soufflé. And, what says Julia Child more than a soufflé fortified
Rustic Apple Tart
A buttery crispy crust surrounding slices of sweet apples. A dollop of bourbon whipped cream on the side. A sprinkle of confectioner's sugar. The perfect
PUFF PASTRY
A pastry made with this near miraculous dough will have more than 700 layers of crisp, light, and buttery deliciousness.