Duck Breast with Port Wine Reduction Sauce
This was so easy and so delicious. The recipe for the sauce is already on this site but I added a TBS. of vinegar to
Vichyssoise
Make this one night and have it for dinner the next night! It benefits from a night in the frig. Long before Chef Louis Felix
Baked Drum with Mushroom Risotto and Lemon Beurre
I had this dish at Cafe Degas with Lisa and it was delicious. The main difference between Cafe Degas’ dish and mine is the way
LEMON CREPES PRINCESSE
The origin of this dish is disputed. I like the story told by Henri Charpentier who was working in a kitchen in Monte Carlo in
Baked Puppy Drum w. Lemon Supremes
This is so simple it’s ridiculous. And yet it is soooo good. Puppy drum might be my favorite fish — it’s firm and flavorful and
MARRY ME CREPES
There are all sorts of “Marry Me” recipes out there for chicken, pasta, you name it. Of course, the idea, which is slightly obnoxious, is
CROQUE MONSIEUR
Well, at least we know how to say it now. The only thing you need to know how to do to make this delicious French
THE BIG HEAT ROAST CHICKEN
This chicken was roasted in a Romertopf clay pot although you could do this in a roasting pan or Dutch oven. I loved the clay
Baked Sea Bass with Lemon Bechamel
The pictures do not tell the story of how good this was. I was in the mood for something simple to cook and simple to
HENRY’S DUCK CONFIT
Henry VIII is said to have eaten duck confit which is duck cooked in its own fat. Given his enormous appetite for food and women,