SMOKED PULLED PORK WITH GOLDEN RULE SAUCE
This was an all-day lazy Sunday project, and the results were worth every minute. As a rule, you should smoke a pork butt at 225
DAYTONA BEACH FRIED OYSTERS ON TOAST
There is just nothing better than a fresh plump juicy briny oyster… unless that oyster is FRIED. My first memory of fried oysters was when
JUNK IN THE TRUNK with BROWN JEZEBEL SAUCE
Some men like a little junk in the trunk. This dish pays homage to those women who are proud of their curves and to the
Jamaican Lobster Salad
I love to eat lobster in Jamaica. But, it’s not always in season. The Annual Lobster breeding season in the waters around Jamaica arrives in
Braised Short Ribs
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. The ribs are fatty, so you have to de-grease your sauce at the
Chocolate Bundt Cake
This recipe is from a Southern Living cookbook, and its ingredients produce a classic pound cake texture. It’s not too sweet and it has a
Spatchcocked Chicken Salad “Tucci”
I was having a Tucci movie marathon this past weekend while I spatchcocked and roasted this little chicken. The picture below is from Big Night
CHEESE SOUFFLE
If an omelet and a cloud had a baby, it would be a soufflé. And, what says Julia Child more than a soufflé fortified
Caesar Salad Dressing
This is one of my favorite salads. Use a very crisp romaine that can stand up to this thick garlicky dressing. This is great for
Banana Bundt Cake with Bourbon Glaze
Elvis was born on January 8, 1935. In tribute to The King, I made this banana cake which is adapted from a recipe in a