THE MARKARITA
My friend Mark drinks, what else, Maker’s Mark. This potion is a riff on a Margarita but with Maker’s Mark. It’s kind of like Mark,
JERKED CHICKEN
This Jerked Chicken recipe is adapted from one given me by a chef in Negril.
Brussel Sprouts Au Gratin
Steamed vegetables napped with a Bechamel sauce then topped with cheese and buttery bread crumbs. Soooo French, as per “Mastering the Art of French Cooking”
Pan Fried Samurai Wagyu Steak
Female samurai – also known as Onna-Bugeisha. The most famous female samurai was Tomoe Gozen who was said to be lovely, fierce, loyal and ruthless.
Perfect Boiled Eggs (Stuffed)
Did you know that Vincent Price who so brilliantly played Egghead on Batman was a gourmet cook in his own right? And an art lover??
Canned Asparagus Salad
Back in the ’80’s Ruth’s Chris Steakhouse on Broad Street in New Orleans served a canned asparagus salad. Canned chilled asparagus on crisp iceberg
Mushroom Sauce for Beef
Behold the noble cow as captured by Michael Guidry New Orleans artist. This is a deeply flavored, prime-beef-worthy mushroomy sauce that glistens. Nap this over
Lemon Shrimp Pasta
This is velvety and lemony. The dish depends on the best shrimp and most perfect pasta. Make your own fresh pasta and this simple sauce
Betty’s Spaghetti Sauce
This is not your Nana’s Sunday sauce, and this is not Rao’s bolognese and this is not an authentic Sicilian red gravy. This is