Creamy Curry Carrot Soup
The inspiration for this soup came from Chrissy Teigen’s “Cravings, Hungry for More,” cookbook (2019). The addition of a little Madras curry powder seemed natural.
EMMA PEEL’S STEAK FRITES
Wikipedia says: Steak frites, meaning “steak fries” in French, is a dish consisting of steak paired with French fries. It is commonly served in European
Lake Avenue Drum
This is a really good recipe for fish. Surprisingly, the parmesan crust does not overpower the firm white flesh of this drum filet. And the
CLAMS STEAMED IN TOM KHA GAI BROTH
I made Tom Kha Gai soup one night and the next day, I had a big bowl of wonderful left-over Lemongrass scented Thai broth in
AS SKINNY AS WALLIS SIMPSON TWO EGG OMELET
This is a perfect omelet, thin, eggy, tender and cheesy. This is not the kind of omelet that is thick and fluffy and stuffed with
Stir Fried Bok Choy with Crispy Noodles
THIS DISH IS FOR ONE PERSON. Obviously, if you are cooking for more than one person, you can make more noodles and add more bok
STUFFED LOBSTER TAILS
These lobster tails came from LobsterAnywhere and they were delicious. I ordered the XL size, stuffed them and cooked them at 415 degrees for 18
Rabbit in the Style of Prudhomme
This recipe would be familiar to Cajuns as rabbit with a Sauce Piquant or Piquante. In Cajun cuisine, Sauce Piquant is a spicy, tomato-based stew made
Baked Brandied Mushroom Chicken
This is just sooo good. For this dish, I bought chicken breast quarters and removed the wings. The secret is trimming the chicken breasts of excess
MR. WONG’S NOODLES
Am I the only woman in the world who finds Boris Karloff a little sexy? Is it the lisp? The mischievous lift of his eyebrows?