SHRIMP AND CELERY WITH BOWTIE PASTA
Louisiana is the largest shrimp producing state in the nation. Each year 90 to 120 million pounds of shrimp are landed in the bayou state.
French Vidalia Onion Soup
The origin of French onion soup seems to have a lot to do with King Louis XV. Some historians say he returned from a day
LOBSTER OCHI
Ocho Rios, affectionately called ‘Ochi,” by the locals is a town on the northern coast of Jamaica. It was once a fishing village but now
CURRIED CRAB CAKES WITH MANGO SALSA AND LIME
This recipe was inspired by Cindy Hutson’s curried crab cakes which I enjoyed at The Cliff Hotel in Negril, Jamaica a few years ago.
HONOLULU RIB EYE
In 1994 I went to Hawaii for the first time with Frank B. Williams. We stayed on the island of Lanai at the Lodge at
BUCKTOWN “PINCH ME” STEW WITH RED SNAPPER
People in Louisiana are crazy for crawfish. And as anyone in New Orleans knows, you have to pinch the tails and suck the heads
SAUTEED DRUM WITH GRENOBLOISE SAUCE
In the realm of classic French cuisine, any preparation bearing the designation grenobloise—literally, “of Grenoble”, a city in southeastern France—is served with a sauce of browned
SLOPPY JOSEPHINES
According to Wikipedia, Sloppy Joe sandwiches originated in Sioux City, Iowa when a short order cook named Joe invented a “loose-meat” sandwich with tomato sauce
ENDORA’S LAMB CHOPS
From 1964 to 1972, Samantha Stevens (played by Elizabeth Montgomery) was a charming t.v. witch who loved a very mortal man. Her husband, played by