Dinner

POT HEAD POT ROAST

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POT ROAST.  The ultimate comfort food.  Which of course reminds me of “pot,” also considered a comfort, a mood enhancer, stress reducer, anti-inflammatory and overall

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EGGS JOSEPHINE ON BISCUITS

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  I named this dish Eggs Josephine after my beautiful and sweet and adorable and smart and mischievous poodle Josephine.  Can you tell how much

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WORLD’S FAIR LOBSTER & SHRIMP BISQUE

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This is definitely not a weeknight dish.  Unless you don’t have a job in which case I suppose you could spend half the night doing

FBW’s Mignon Filet

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I love Antoine’s. It’s more than a restaurant. It’s been the site of some of my most memorable evenings since I moved to New Orleans

Braised Short Ribs

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Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. The ribs are fatty, so you have to de-grease your sauce at the

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Spatchcocked Chicken Salad “Tucci”

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I was having a Tucci movie marathon this past weekend while I spatchcocked and roasted this little chicken.  The picture below is from Big Night

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PAD THAI

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Pad Thai is one of Thailand’s national dishes, having been created in the 1930s by the then Prime Minister Plaek Phibunsongkram (easy for you to

Natalie’s Meat Loaf

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This is a recipe that my sister Kim got from Natalie, our cousin’s granddaughter.  And here’s a picture of Natalie.  And her mother, who is

CHICKEN NOODLE STEW

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This is a homey and fragrant chicken dish, something between a fricasee and a soup. You need an afternoon (or long evening) to make it,

Steak Smothers Brothers

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Think of this as a pot roast steak, full of flavor and meltingly tender.

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