EGGS JOSEPHINE ON BISCUITS
I named this dish Eggs Josephine after my beautiful and sweet and adorable and smart and mischievous poodle Josephine. Can you tell how much
WORLD’S FAIR LOBSTER & SHRIMP BISQUE
This is definitely not a weeknight dish. Unless you don’t have a job in which case I suppose you could spend half the night doing
FBW’s Mignon Filet
I love Antoine’s. It’s more than a restaurant. It’s been the site of some of my most memorable evenings since I moved to New Orleans
Braised Short Ribs
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. The ribs are fatty, so you have to de-grease your sauce at the
Spatchcocked Chicken Salad “Tucci”
I was having a Tucci movie marathon this past weekend while I spatchcocked and roasted this little chicken. The picture below is from Big Night
PAD THAI
Pad Thai is one of Thailand’s national dishes, having been created in the 1930s by the then Prime Minister Plaek Phibunsongkram (easy for you to
Natalie’s Meat Loaf
This is a recipe that my sister Kim got from Natalie, our cousin’s granddaughter. And here’s a picture of Natalie. And her mother, who is
CHICKEN NOODLE STEW
This is a homey and fragrant chicken dish, something between a fricasee and a soup. You need an afternoon (or long evening) to make it,
Steak Smothers Brothers
Think of this as a pot roast steak, full of flavor and meltingly tender.
INDIVIDUAL BEEF WELLINGTONS
Long before Waterloo, England had a history of wrapping meat in pastry. Nevertheless, this dish is said to be named after the Duke of