HONOLULU RIB EYE
In 1994 I went to Hawaii for the first time with Frank B. Williams. We stayed on the island of Lanai at the Lodge at
BUCKTOWN “PINCH ME” STEW WITH RED SNAPPER
People in Louisiana are crazy for crawfish. And as anyone in New Orleans knows, you have to pinch the tails and suck the heads
SAUTEED DRUM WITH GRENOBLOISE SAUCE
In the realm of classic French cuisine, any preparation bearing the designation grenobloise—literally, “of Grenoble”, a city in southeastern France—is served with a sauce of browned
SLOPPY JOSEPHINES
According to Wikipedia, Sloppy Joe sandwiches originated in Sioux City, Iowa when a short order cook named Joe invented a “loose-meat” sandwich with tomato sauce
ENDORA’S LAMB CHOPS
From 1964 to 1972, Samantha Stevens (played by Elizabeth Montgomery) was a charming t.v. witch who loved a very mortal man. Her husband, played by
THE BEST PIZZA IS THE BEST REVENGE
I love my Ooni pellet fueled pizza oven. It goes without saying that I would really like to have a built-in authentic wood fired brick
FRIDAY NIGHT “FRIGHTS” CHEESEBURGER
FRIDAY NIGHT IS FOR SCARY MOVIES AND BURGERS ON THE GRILL. Friday Night Frights are a tradition with me. Friday nights are the best
CRAB CAKES WITH MUSTARD BEURRE BLANC
This recipe was inspired by the crab cakes with Meaux Mustard Beurre Blanc in “Julia Reed’s New Orleans: Food, Fun and Fieldtrips for Letting
PAN SAUTEED DUCK BREAST WITH CHERRY CABERNET SAUCE
“Pekin duck” refers to the breed and “Peking duck” refers to a dish made with duck meat—usually, but not always, from force-fed Pekin ducks. Pekin
POT HEAD POT ROAST
POT ROAST. The ultimate comfort food. Which of course reminds me of “pot,” also considered a comfort, a mood enhancer, stress reducer, anti-inflammatory and overall