HONEYBELL GLAZED SWORDFISH
A Honeybell orange is a Tangerine crossed with Grapefruit. So, while is it sweeter naturally than a grocery store orange, it does have the tartness
CRISPY DUCK LEGS
Forget Eat Pray Love. My motto is: Cure Steam Pan-fry. That’s pretty much all you need to know about how to cook these duck legs.
DOUBLE FRIEND SHRIMP IN SWEET AND SOUR SAUCE
I named this recipe Double Friend Shrimp because of a typo. But when I noticed the extra “n” in my instructions for the double fried
PICADILLY’S BAKED CHICKEN
So, my mom loves to go to Picadilly Cafeteria on the weekends for vegetables and chopped steak. This chicken dish has become my favorite Picadilly’s
Kong’s Shrimp with Lobster Sauce
Kong’s Shrimp with Lobster Sauce Recipe Overview The Kong’s Shrimp with Lobster Sauce recipe is a Cantonese dish that’s popular in many Chinese restaurants. There
Creamy Curry Carrot Soup
The inspiration for this soup came from Chrissy Teigen’s “Cravings, Hungry for More,” cookbook (2019). The addition of a little Madras curry powder seemed natural.
EMMA PEEL’S STEAK FRITES
Wikipedia says: Steak frites, meaning “steak fries” in French, is a dish consisting of steak paired with French fries. It is commonly served in European
Lake Avenue Drum
This is a really good recipe for fish. Surprisingly, the parmesan crust does not overpower the firm white flesh of this drum filet. And the
CLAMS STEAMED IN TOM KHA GAI BROTH
I made Tom Kha Gai soup one night and the next day, I had a big bowl of wonderful left-over Lemongrass scented Thai broth in