HONOLULU RIB EYE
In 1994 I went to Hawaii for the first time with Frank B. Williams. We stayed on the island of
COLD OVEN PINEAPPLE POUND CAKE
This recipe came from the Southern Living cookbook that Aunt Tee gave me when I was in high school. Aunt
BUCKTOWN “PINCH ME” STEW WITH RED SNAPPER
People in Louisiana are crazy for crawfish. And as anyone in New Orleans knows, you have to pinch the
RANCH DRESSING
This classic ranch salad dressing gets better after it has been in the frig a day. I used the pre-packaged
CORN PUDDING
What makes something corny? In the early 1930’s the word was used in a derogatory way to describe anything that
PRACTICALLY PERFECT PEJU POACHED PEARS
Bosc pears were first cultivated in Belgium. I had never poached pears but the Bosc (pronounced Bawsk) pears at the
SAUTEED DRUM WITH GRENOBLOISE SAUCE
In the realm of classic French cuisine, any preparation bearing the designation grenobloise—literally, “of Grenoble”, a city in southeastern France—is served
SLOPPY JOSEPHINES
According to Wikipedia, Sloppy Joe sandwiches originated in Sioux City, Iowa when a short order cook named Joe invented a
PEJU CABERNET LEGACY COLLECTION 2019
I talked about this wine when I posted my recipe for pan