PINK GRAPEFRUIT BEURRE BLANC
I hear a lot of health conscious people disparage French sauces. Well, trust me, a few tablespoons of a butter-wine
PAN SAUTEED DUCK BREAST WITH CHERRY CABERNET SAUCE
“Pekin duck” refers to the breed and “Peking duck” refers to a dish made with duck meat—usually, but not always,
THE CHICKEN AND THE EGG
I love my Big Green Egg. In fact, I have two of them – one which is very small
POT HEAD POT ROAST
POT ROAST. The ultimate comfort food. Which of course reminds me of “pot,” also considered a comfort, a mood enhancer,
BRUSSEL SPROUTS STEAMED THEN ROASTED
If you don’t own a steamer basket, get one. My pet peeve is restaurants that serve hard and too-crunchy vegetables
EGGS JOSEPHINE ON BISCUITS
I named this dish Eggs Josephine after my beautiful and sweet and adorable and smart and mischievous poodle Josephine.
WORLD’S FAIR LOBSTER & SHRIMP BISQUE
This is definitely not a weeknight dish. Unless you don’t have a job in which case I suppose you could
CANDIED BACON
Miss Piggy is the perfect combination of sweet and salty. So is this candied bacon which is great on salads
SMOKED PULLED PORK WITH GOLDEN RULE SAUCE
This was an all-day lazy Sunday project, and the results were worth every minute. As a rule, you should smoke