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CORN PUDDING

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What makes something corny?  In the early 1930’s the word was used in a derogatory

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PRACTICALLY PERFECT PEJU POACHED PEARS

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Bosc pears were first cultivated in Belgium. I had never poached pears but the Bosc

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SAUTEED DRUM WITH GRENOBLOISE SAUCE

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In the realm of classic French cuisine, any preparation bearing the designation grenobloise—literally, “of Grenoble”, a

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SLOPPY JOSEPHINES

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According to Wikipedia, Sloppy Joe sandwiches originated in Sioux City, Iowa when a short order

ENDORA’S LAMB CHOPS

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From 1964 to 1972, Samantha Stevens (played by Elizabeth Montgomery) was a charming t.v. witch

THE BEST PIZZA IS THE BEST REVENGE

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I love my Ooni pellet fueled pizza oven.  It goes without saying that I would

FRIDAY NIGHT “FRIGHTS” CHEESEBURGER

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FRIDAY NIGHT IS FOR SCARY MOVIES AND BURGERS ON THE GRILL.   Friday Night Frights

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CRAB CAKES WITH MUSTARD BEURRE BLANC

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NOTE:  I MADE THESE ON JANUARY 17, 2026 AND ADDED A TBSP. OF DIJON MUSTARD

PINK GRAPEFRUIT BEURRE BLANC

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I hear a lot of health conscious people disparage French sauces.  Well, trust me, a

PAN SAUTEED DUCK BREAST WITH CHERRY CABERNET SAUCE

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“Pekin duck” refers to the breed and “Peking duck” refers to a dish made with