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THE CHICKEN AND THE EGG

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  I love my Big Green Egg.  In fact, I have two of them –

POT HEAD POT ROAST

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POT ROAST.  The ultimate comfort food.  Which of course reminds me of “pot,” also considered

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BRUSSEL SPROUTS STEAMED THEN ROASTED

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If you don’t own a steamer basket, get one.  My pet peeve is restaurants that

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EGGS JOSEPHINE ON BISCUITS

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  I named this dish Eggs Josephine after my beautiful and sweet and adorable and

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WORLD’S FAIR LOBSTER & SHRIMP BISQUE

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This is definitely not a weeknight dish.  Unless you don’t have a job in which

CANDIED BACON

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Miss Piggy is the perfect combination of sweet and salty.  So is this candied bacon

SMOKED PULLED PORK WITH GOLDEN RULE SAUCE

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This was an all-day lazy Sunday project, and the results were worth every minute.  As

MARILYN IN JAMAICA

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  This drink can be served two ways, with or without a straw.  And if

Making Rasta Pasta

RASTA PASTA RECIPE

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How to Make Rasta Pasta Interested in making Rasta Pasta for your next family gathering

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ICEBERG WEDGE SALAD WITH GORGONZOLA DRESSING

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A tip for the best salads:  Use a SALAD SPINNER. Owning a salad spinner ensures