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Sweet and Sour Pork

  • 0 / 5

The success of this dish depends on a technique in Chinese cooking called “velveting.”  Essentially,

RED SNAPPER ON THE HALF SHELL

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This dish is on my regular rotation because it is soooo good and so easy. 

BAKED HONEYCRISP APPLES

  • 0 / 5

This is my version of the baked apples in the Silver Palate Cookbook (1982).  I

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Greek Salad Dressing

  • 0 / 5

This is a tangy dressing that works perfectly over a salad of romaine, cherry tomatoes,

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Greek Tycoon Potatoes

  • 0 / 5

These roasted lemony potatoes with oregano will make you want to fly off to Mykonos. 

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Beef and Broccoli

  • 0 / 5

This dish was amazing.  This is better than any Beef & Broccoli I have ever

POULET POUR UN

  • 0 / 5

This dish will serve more than one person!  But it is also a perfect dish

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Vegetable Soup (Again)

  • 0 / 5

This recipe is already on this site.  However, when I started making it yesterday I

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GERMAN FRIED POTATOES

  • 0 / 5

This is a no-recipe recipe in that you have to watch the potatoes and onions

Broccoli Au Gratin

  • 0 / 5

This is the same recipe as Brussel Sprouts Au Gratin.  However, I am posting this

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