Comfort Food Archives - Page 9 of 17

Cauliflower Casserole

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This is a cauliflower au gratin in the strictest sense. But “cauliflower,” reminded me of “flower power.” Wikipedia says: Flower power was a slogan used during the late

Dinner

Baked Brandied Mushroom Chicken

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This is just sooo good. For this dish, I bought chicken breast quarters and removed the wings. The secret is trimming the chicken breasts of excess

Basics, Potatoes

Sheila’s Potato au Gratin

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Wikipedia says: Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied

Basics

Shrimp Stock

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LIQUID GOLD.

Dinner, Seafood

MUSSELS PROVENCAL WITH POMMES FRITES

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I found this recipe in my recipe-scrap book, and it really took me back. Pre-Katrina, I cooked dinner for SRS (he knows who he is!).

Salad, Steakhouse Cuisine, The Steakhouse on Aris Avenue

Smoked Chicken Salad with Gorgonzola Dressing

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Notice that the Gorgonzola salad dressing proportions are extremely imprecise. That’s because you should taste this and measure accordingly. Some onions are bigger than others;