THE KING’S RIBEYE WITH MUSHROOM SAUCE
Elvis has been a recurring theme on this site. After watching the recent Oscar nominated movie about his life, I switched over to Youtube and
HER MAJESTY’S FILET MIGNON
There’s nothing better than a perfectly cooked filet. After spaghetti dinners, this is my second favorite go-to comfort meal. A small prime filet cooked to
HONEYBELL GLAZED SWORDFISH
A Honeybell orange is a Tangerine crossed with Grapefruit. So, while is it sweeter naturally than a grocery store orange, it does have the tartness
CRISPY DUCK LEGS
Forget Eat Pray Love. My motto is: Cure Steam Pan-fry. That’s pretty much all you need to know about how to cook these duck legs.
PICADILLY’S BAKED CHICKEN
So, my mom loves to go to Picadilly Cafeteria on the weekends for vegetables and chopped steak. This chicken dish has become my favorite Picadilly’s
“INA, DOES YOUR HUBBY HAVE A BROTHER?” RIGATONI
This recipe is going to be intentionally vague because you might like the casserole “soupier,” than I do, or you might like more cheese or
Carolyn Brickhouse’s Green Bean Casserole
How to Make a Green Bean Casserole See my Thanksgiving 2022 Blog about Carolyn Brickhouse’s Green Bean Casserole recipe and the slight tweaks I made
Creamy Curry Carrot Soup
The inspiration for this soup came from Chrissy Teigen’s “Cravings, Hungry for More,” cookbook (2019). The addition of a little Madras curry powder seemed natural.
Steel Magnolia Red Velvet Cake
Red Velvet Cake is considered a Southern dessert, but its origins date to Victorian England. It became popular in the South after WW II when