Church Lady Chili
This is so perfect for a cold night. Serve it with cornbread and a tall glass of cold milk. Or, go for it and have
Stuffed Chicken Legs and Gravy
This is all about the technique of deboning the drumsticks. If you have another favorite stuffing, try it. It's a fun way to use inexpensive
Baked Lobster Tails
A sweet, succulent buttery lobster tail from frig to table in a half hour. Good food fast.
Baked Potato with Caviar
This would be a perfect dinner on a night when you need a little relaxation and indulgence.
THE MARKARITA
My friend Mark drinks, what else, Maker’s Mark. This potion is a riff on a Margarita but with Maker’s Mark. It’s kind of like Mark,
JERKED CHICKEN
This Jerked Chicken recipe is adapted from one given me by a chef in Negril.
Brussel Sprouts Au Gratin
Steamed vegetables napped with a Bechamel sauce then topped with cheese and buttery bread crumbs. Soooo French, as per “Mastering the Art of French Cooking”