PAN ROASTED SNAPPER WITH BEURRE BLANC & RED
Omg, this is delicious. Pan Roasted Red Snapper with a Crispy Skin and Red Onion Jam with Blood Orange Beurre Blanc. This recipe was inspired
OLD HICKORY SMOKED CHICKEN RECIPE
Hickory Smoked Chicken Recipe Overview If you want to smoke a chicken, you should definitely give hickory chips a try! Hickory offers a bold flavor
SOPHIA LOREN’S LEMON PASTA
SOPHIA LOREN’S LEMON PASTA RECIPE: spaghetti (9 ounces); butter (2 tablespoons); garlic (2 cloves); lemon’s rind and zest; dairy cream 20% fat (1/2 cup); grated
SATURDAY NIGHT CLUB SANDWICHES AND CRINKLE FRIES
According to Wikipedia: The club sandwich may have originated at the Union Club of New York City. The earliest known reference to the sandwich, an
SHRIMP AND CELERY WITH BOWTIE PASTA
Louisiana is the largest shrimp producing state in the nation. Each year 90 to 120 million pounds of shrimp are landed in the bayou state.
French Vidalia Onion Soup
The origin of French onion soup seems to have a lot to do with King Louis XV. Some historians say he returned from a day
BANANA PUDDING
In a Food and Wine article by Aaron Hutcherson (June 3, 2020), the writer said: “… in 1920, and in 1921, Mrs. Laura Kerley from
BROCCOLI AU GRATIN
So, I included a picture of Ina Garten, one of my favorite cooks, because she has a recipe for Broccoli Au Gratin that is very
HONOLULU RIB EYE
In 1994 I went to Hawaii for the first time with Frank B. Williams. We stayed on the island of Lanai at the Lodge at