CLAMS STEAMED IN TOM KHA GAI BROTH
I made Tom Kha Gai soup one night and the next day, I had a
AS SKINNY AS WALLIS SIMPSON TWO EGG OMELET
This is a perfect omelet, thin, eggy, tender and cheesy. This is not the kind
Stir Fried Bok Choy with Crispy Noodles
THIS DISH IS FOR ONE PERSON. Obviously, if you are cooking for more than one
MR. POTATO HEAD STUFFED POTATOES
Who remembers Mr. Potato Head? My mom used to hand me a big potato
CHRISTMAS CREPES
I am calling these crepes Christmas Crepes because I served them at the First Annual
STUFFED LOBSTER TAILS
These lobster tails came from LobsterAnywhere and they were delicious. I ordered the XL size,
WALNUT SALAD
The olive oils for this salad came from Monterey’s Tasty Olive Bar in Monterey, California.
Cauliflower Casserole
This is a cauliflower au gratin in the strictest sense. But “cauliflower,” reminded me of
Rabbit in the Style of Prudhomme
This recipe would be familiar to Cajuns as rabbit with a Sauce Piquant or Piquante.
PEANUT’S SALAD DRESSING
This salad dressing is delicious on a crisp iceberg lettuce and cabbage salad with roasted