Cindy Williams

Cindy Williams
administrator
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GLASS NOODLE THAI SALAD

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Be sure you get the right kind of noodles for this salad.  Rice vermicelli noodles are different from mung bean noodles (or glass noodles).  I

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Arancini

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Here’s what you do with leftover risotto!  In fact, this is a good reason to HAVE leftover risotto.  This dish is so much fun to

Risotto

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Making risotto is easy but you have to be devoted to it.  You MUST stand over the pot and stir the rice as it absorbs

RED ONION MARMALADE & GOAT CHEESE TOASTS

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This is an appetizer that would make a lovely light dinner if you are single and you don’t have to worry about feeding someone else

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Peter Luger Steak Sauce Salmon

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IT’S MONDAY.  Four more days to go and who feels like cooking something complicated.  On the other hand, a beautiful something-to-eat would be such a

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Old Bay Potato Salad

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New Orleans probably has more great home cooks per capita than any other city in the country.  The checkout girl at Langenstein’s asked me what

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Dorgie’s Friday Night Chicken Casserole

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The secret to this delicious casserole is the rotisserie chicken.  Don’t let all that wonderful chicken juice that pools beneath the bird in the plastic

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Sophia’s Tuna and Cannellini Bean Salad

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This salad makes the case for always having a jar or tin of tuna in your pantry.  I prefer the yellowfin tuna packed in olive

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Red Wok Crispy Noodles with Bok Choy and

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This recipe is on this site in several incarnations.  I am posting it again because this is true comfort food for me and a pretty

Sidecar Cocktail

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I had a Sidecar at Desi Vega’s in Metairie, and decided I needed to learn how to make it.  This is medicinal.  It will cure