RED SNAPPER ON THE HALF SHELL
This dish is on my regular rotation because it is soooo good and so easy. All you really need is a fresh piece of fish,
BAKED HONEYCRISP APPLES
This is my version of the baked apples in the Silver Palate Cookbook (1982). I substituted Grand Marnier and orange juice for the lemon juice
Greek Salad Dressing
This is a tangy dressing that works perfectly over a salad of romaine, cherry tomatoes, Kalamata olives, chopped cucumbers, sliced red onions and Feta cheese.
Greek Tycoon Potatoes
These roasted lemony potatoes with oregano will make you want to fly off to Mykonos. I named them Tycoon Potatoes after my favorite Greek personality,
Beef and Broccoli
This dish was amazing. This is better than any Beef & Broccoli I have ever had in a Chinese restaurant. Slicing the beef properly is
POULET POUR UN
This dish will serve more than one person! But it is also a perfect dish to prepare when you’re alone (providing leftovers for the next
Vegetable Soup (Again)
This recipe is already on this site. However, when I started making it yesterday I realized that I had no Heinz chili sauce in my
GERMAN FRIED POTATOES
This is a no-recipe recipe in that you have to watch the potatoes and onions and bacon and adjust the heat as the components cook
Broccoli Au Gratin
This is the same recipe as Brussel Sprouts Au Gratin. However, I am posting this recipe with broccoli because there are a few tips I
Shrimp & Snow Peas
This recipe was inspired by a dish from The Shun Lee Cookbook (2007) by Michael Tong. My sauce is significantly different, however. Round one: I