Chicken Salad With Apple Viniagrette
I found these Balsamic “pearls” at Dorignac’s and they were delicious on top of this salad. This combination of candied pecans, rotisserie chicken and blue
Bar-b-que Shrimp (Cold)
I CHEATED. I USED THE SEASONING FOR BBQ SHRIMP BELOW. IT WAS SPICY AND DELICIOUS. JUST FOLLOW THE DIRECTIONS AND YOU CAN’T GO WRONG. I
Fried Oysters with Horseradish Remoulade Sauce
The Steak Knife Restaurant in New Orleans serves the most perfect oyster appetizer! And that is what I was in the mood for on Saturday
Chicken Scarpariello
This is an Italian-American dish that originated in the regions of Campania and Sicily. Translated, the name means, “shoemaker’s chicken,” but I can’t tell you
Olive Cheese Balls
My mom used to make these. They are simple, delicious and fun to make. And perfect with a glass of wine… or a very cold
French Onion Pot Roast Potatoes
New Orleans has been bracing for snow since last weekend. As anyone who has ever lived here during winter knows… New Orleanians do NOT like
BRAISED BONE IN SHORT RIBS
This is just so easy and soooo delicious. I included a picture of the recipe I found in Food & Wine magazine which I followed
SUNSHINE AND LOLLIPOP LAMB CHOPS
So in 1965 I was about… oh, well, you figure it out… I was old enough to go around singing a song called, “Sunshine, Lollipops
BEST EVER FRENCH FRIES
There is already a recipe for French fries on this site, and that method is very good. But this recipe is the GREATEST OF ALL
