Steak and Gorgonzola Salad

  • Prep Time
    20 minutes
  • Cook Time
  • Serving
  • View

This is perfect for the night after your weekend steak dinner.  The filet I grilled on Friday night was from Chris’ Specialty Meats and it was perfectly seasoned and cooked medium rare.  Even after my leftovers were refrigerated overnight, the meat was gorgeous and tender.  Slice it when you take it out of the frig while it is still firm and then let it come to room temperature.  For the Gorgonzola dressing, put some mayonnaise in a Pyrex measuring cup and then mix in some minced onions.  Add the crumbled cheese and some white pepper and a squeeze of lemon juice.  Proportions depend on your taste but if you need some guidance see my recipe for blue cheese dressing that goes with the Canned Asparagus recipe on this site.  I like a mild Gorgonzola but you might like a more pungent blue veined cheese.  Do what you like!


Steak and Gorgonzola Salad


    This salad is best made with a steak you grilled the night before!

    Step 1

    Take the steak out of the frig and slice it against the grain thinly.

    Step 2

    Slice some cherry tomatoes and sprinkle them with salt.

    Step 3

    Slice some red onions thinly.

    Step 4

    Arrange some crisp romaine on a plate.

    Step 5

    Arrange the beef, tomatoes and onions over the lettuce. Nap with Gorgonzola Dressing.

    You May Also Like

    Leave a Review

    Your email address will not be published.