Steakhouse Cuisine

, ,

BRAISED BONE IN SHORT RIBS

  • 0 / 5

This is just so easy and soooo delicious. I included a picture of the recipe I found in Food & Wine magazine which I followed

, , ,

SUNSHINE AND LOLLIPOP LAMB CHOPS

  • 0 / 5

So in 1965 I was about… oh, well, you figure it out… I was old enough to go around singing a song called, “Sunshine, Lollipops

, , ,

BEST EVER FRENCH FRIES

  • 0 / 5

There is already a recipe for French fries on this site, and that method is very good.  But this recipe is the GREATEST OF ALL

The Classic Sazerac

  • 0 / 5

The Sazerac is a classic New Orleans cocktail.  It was the perfect opening for a steak dinner last night with my friend Lisa.  She likes

The Golden Rule Pork Chop Dinner

  • 0 / 5

This is a weekend steakhouse dinner:  A grilled pork chop with French fries (or roasted sweet potatoes) and Brussel Sprouts Au Gratin on the side. 

The Magic Pan Spinach Salad

  • 0 / 5

In the 1980’s there was a restaurant in Birmingham, Alabama, called The Magic Pan.  As I recall it was in the Brookwood Mall.  To me,

, ,

Steak and Gorgonzola Salad

  • 0 / 5

Steak and Gorgonzola Salad Recipe Overview Steak and Gorgonzola salad is the perfect dish for the night after your weekend steak dinner. The filet I

Chocolate Sheba Flourless Cake

  • 0 / 5

The Chocolate Fudge Sheba cake on the menus at Ruth’s Chris and Commander’s Palace is a dense fudgy flourless cake, rich and dark.  I am

,

Green Peas Au Gratin

  • 0 / 5

Ruth’s Chris Steak House used to have Peas Au Gratin on the menu.  Crescent City Steakhouse will serve this dish even though it is not

X