Steakhouse Cuisine

Fried Oysters with Horseradish Remoulade Sauce

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The Steak Knife Restaurant in New Orleans serves the most perfect oyster appetizer!  And that is what I was in the mood for on Saturday

Chicken Scarpariello

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This is an Italian-American dish that originated in the regions of Campania and Sicily.  Translated, the name means, “shoemaker’s chicken,” but I can’t tell you

Olive Cheese Balls

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My mom used to make these.  They are simple, delicious and fun to make.  And perfect with a glass of wine… or a very cold

French Onion Pot Roast Potatoes

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New Orleans has been bracing for snow since last weekend.  As anyone who has ever lived here during winter knows… New Orleanians do NOT like

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BRAISED BONE IN SHORT RIBS

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This is just so easy and soooo delicious. I included a picture of the recipe I found in Food & Wine magazine which I followed

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SUNSHINE AND LOLLIPOP LAMB CHOPS

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So in 1965 I was about… oh, well, you figure it out… I was old enough to go around singing a song called, “Sunshine, Lollipops

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BEST EVER FRENCH FRIES

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There is already a recipe for French fries on this site, and that method is very good.  But this recipe is the GREATEST OF ALL

The Classic Sazerac

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The Sazerac is a classic New Orleans cocktail.  It was the perfect opening for a steak dinner last night with my friend Lisa.  She likes

The Golden Rule Pork Chop Dinner

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This is a weekend steakhouse dinner:  A grilled pork chop with French fries (or roasted sweet potatoes) and Brussel Sprouts Au Gratin on the side. 

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