Steakhouse Cuisine

The Classic Sazerac

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The Sazerac is a classic New Orleans cocktail.  It was the perfect opening for a steak dinner last night with my friend Lisa.  She likes

The Golden Rule Pork Chop Dinner

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This is a weekend steakhouse dinner:  A grilled pork chop with French fries (or roasted sweet potatoes) and Brussel Sprouts Au Gratin on the side. 

The Magic Pan Spinach Salad

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In the 1980’s there was a restaurant in Birmingham, Alabama, called The Magic Pan.  As I recall it was in the Brookwood Mall.  To me,

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Steak and Gorgonzola Salad

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Steak and Gorgonzola Salad Recipe Overview Steak and Gorgonzola salad is the perfect dish for the night after your weekend steak dinner. The filet I

Chocolate Sheba Flourless Cake

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The Chocolate Fudge Sheba cake on the menus at Ruth’s Chris and Commander’s Palace is a dense fudgy flourless cake, rich and dark.  I am

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Green Peas Au Gratin

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Ruth’s Chris Steak House used to have Peas Au Gratin on the menu.  Crescent City Steakhouse will serve this dish even though it is not

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HER MAJESTY’S FILET MIGNON

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There’s nothing better than a perfectly cooked filet.  After spaghetti dinners, this is my second favorite go-to comfort meal.  A small prime filet cooked to

HONEYBELL GLAZED SWORDFISH

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A Honeybell orange is a Tangerine crossed with Grapefruit.  So, while is it sweeter naturally than a grocery store orange, it does have the tartness

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“INA, DOES YOUR HUBBY HAVE A BROTHER?” RIGATONI

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This recipe is going to be intentionally vague because you might like the casserole “soupier,” than I do, or you might like more cheese or

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