The Golden Rule Pork Chop Dinner
This is a weekend steakhouse dinner: A grilled pork chop with French fries (or roasted sweet potatoes) and Brussel Sprouts Au Gratin on the side.
The Magic Pan Spinach Salad
In the 1980’s there was a restaurant in Birmingham, Alabama, called The Magic Pan. As I recall it was in the Brookwood Mall. To me,
Steak and Gorgonzola Salad
This is perfect for the night after your weekend steak dinner. The filet I grilled on Friday night was from Chris’ Specialty Meats and it
Chocolate Sheba Flourless Cake
The Chocolate Fudge Sheba cake on the menus at Ruth’s Chris and Commander’s Palace is a dense fudgy flourless cake, rich and dark. I am
Green Peas Au Gratin
Ruth’s Chris Steak House used to have Peas Au Gratin on the menu. Crescent City Steakhouse will serve this dish even though it is not
HER MAJESTY’S FILET MIGNON
There’s nothing better than a perfectly cooked filet. After spaghetti dinners, this is my second favorite go-to comfort meal. A small prime filet cooked to
HONEYBELL GLAZED SWORDFISH
A Honeybell orange is a Tangerine crossed with Grapefruit. So, while is it sweeter naturally than a grocery store orange, it does have the tartness
“INA, DOES YOUR HUBBY HAVE A BROTHER?” RIGATONI
This recipe is going to be intentionally vague because you might like the casserole “soupier,” than I do, or you might like more cheese or
MR. POTATO HEAD STUFFED POTATOES
Who remembers Mr. Potato Head? My mom used to hand me a big potato and a few pieces of plastic with sharp points, and
STUFFED LOBSTER TAILS
These lobster tails came from LobsterAnywhere and they were delicious. I ordered the XL size, stuffed them and cooked them at 415 degrees for 18