HONEYBELL GLAZED SWORDFISH
A Honeybell orange is a Tangerine crossed with Grapefruit. So, while is it sweeter naturally than a grocery store orange, it does have the tartness
“INA, DOES YOUR HUBBY HAVE A BROTHER?” RIGATONI
This recipe is going to be intentionally vague because you might like the casserole “soupier,” than I do, or you might like more cheese or
MR. POTATO HEAD STUFFED POTATOES
Who remembers Mr. Potato Head? My mom used to hand me a big potato and a few pieces of plastic with sharp points, and
STUFFED LOBSTER TAILS
These lobster tails came from LobsterAnywhere and they were delicious. I ordered the XL size, stuffed them and cooked them at 415 degrees for 18
WALNUT SALAD
The olive oils for this salad came from Monterey’s Tasty Olive Bar in Monterey, California. If you go to the Monterey Jazz Fest, stop in
Sheila’s Potato au Gratin
Wikipedia says: Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied
Cowgirl Rib-Eye and Onion Rings
My FIRST LOVE was a cowboy. It may have been Marshal Dillon. It may have been Jimmy Dean. It may even have been John Wayne.
MONTEREY VINIAGRETTE
This vinaigrette is soooo good. It’s bacony and sweet and tangy. If you don’t have the apple vinaigrette I got from Monterey’s Tasty Wine Bar
PAN ROASTED SNAPPER WITH BEURRE BLANC & RED
Omg, this is delicious. Pan Roasted Red Snapper with a Crispy Skin and Red Onion Jam with Blood Orange Beurre Blanc. This recipe was inspired
OLD HICKORY SMOKED CHICKEN RECIPE
Hickory Smoked Chicken Recipe Overview If you want to smoke a chicken, you should definitely give hickory chips a try! Hickory offers a bold flavor