Steakhouse Cuisine

ENDORA’S LAMB CHOPS

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From 1964 to 1972, Samantha Stevens (played by Elizabeth Montgomery) was a charming t.v. witch who loved a very mortal man.  Her husband, played by

PAN SAUTEED DUCK BREAST WITH CHERRY CABERNET SAUCE

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“Pekin duck” refers to the breed and “Peking duck” refers to a dish made with duck meat—usually, but not always, from force-fed Pekin ducks.  Pekin

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WORLD’S FAIR LOBSTER & SHRIMP BISQUE

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This is definitely not a weeknight dish.  Unless you don’t have a job in which case I suppose you could spend half the night doing

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ICEBERG WEDGE SALAD WITH GORGONZOLA DRESSING

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A tip for the best salads:  Use a SALAD SPINNER. Owning a salad spinner ensures crisp dry lettuce leaves, the secret to a perfect bed

JUNK IN THE TRUNK with BROWN JEZEBEL SAUCE

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Some men like a little junk in the trunk. This dish pays homage to those women who are proud of their curves and to the

FBW’s Mignon Filet

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I love Antoine’s. It’s more than a restaurant. It’s been the site of some of my most memorable evenings since I moved to New Orleans

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Spatchcocked Chicken Salad “Tucci”

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I was having a Tucci movie marathon this past weekend while I spatchcocked and roasted this little chicken.  The picture below is from Big Night

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Caesar Salad Dressing

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This is one of my favorite salads.  Use a very crisp romaine that can stand up to this thick garlicky dressing.  This is great for

Chopped Sugar Snap Pea Salad

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              CHOPPED is a show on the Food Network that sometimes drives me crazy.  Four competing chefs open their

SMALL PRIME TENDERLOIN ON GAS GRILL

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One of my favorite celebrity chefs is Alex Hitz.  He’s a native of Atlanta, Southern to his core and, if his cookbook confessions are credible,

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