Vegetable Soup with Biscuits
When I was little, I used to crumble biscuits in vegetable soup and mix it all up until it was kind of a soupy-mash. It
Date Night Veal Milanese with Arugula Salad
This is deceptively easy. The veal is tender and coated with a slightly crunchy bread crumb and parmesan crust. The arugula salad is the perfect
THE PINK PIG BLT & FRIES
BLT and Fries Overview What’s better than a bacon, lettuce and tomato sandwich? BLT and fries is a summer treat when you can find a
Steak and Gorgonzola Salad
Steak and Gorgonzola Salad Recipe Overview Steak and Gorgonzola salad is the perfect dish for the night after your weekend steak dinner. The filet I
Chocolate Sheba Flourless Cake
The Chocolate Fudge Sheba cake on the menus at Ruth’s Chris and Commander’s Palace is a dense fudgy flourless cake, rich and dark. I am
Courthouse Cafe Beef Stew
I grew up in Anniston Alabama and there was a little cafe around the corner from the courthouse that served lunch to lawyers, judges and
Hamburger Au Gratin
According to Wikipedia: Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be
Lemony Garlicky Roasted New Potatoes
The secret here is to add the minced garlic during the latter part of roasting the potatoes. That way the garlic is not burned when
Kim’s Third Birthday Cake with Chocolate Frosting
Birthdays are for young people. I don’t have birthdays anymore. But, if I did, this is the cake I would make. It is a tender
Green Peas Au Gratin
Ruth’s Chris Steak House used to have Peas Au Gratin on the menu. Crescent City Steakhouse will serve this dish even though it is not