Noodles with Peanut Sauce
PEANUT BUTTER IS A PERSONAL THING. Growing up, my sister preferred Jiff. I preferred Peter Pan. She liked crunchy. I liked smooth. In my adult
Chicken Piccata
What you need for this recipe: A LEMON ZESTER! https://amzn.to/3rZWRqP This is a no-recipe recipe. You just need to taste as you go and don’t use
Onion Rings
I can’t get enough onion rings. They might actually be the perfect food. These are fried in a fairly light batter that doesn’t compete with
Craig Claiborne’s Fried Eggs
These are Craig Claiborne’s instructions for Fried Eggs: Almost any kind of fat may be used for frying eggs but the commonest are butter, salad
PASTA WITH ASPARAGUS AND LEMON ZEST
This is just so delicious. The only challenge is taking the time to make the asparagus ribbons. Use a good vegetable peeler to make long
Silver Screen Potato Egg Salad
How to Make “Silver Screen” Potato Egg Salad Potato egg salad is the perfect summer dish to bring to a family gathering, corporate event, or
Ziggy’s Stuffed Peppadews
Peppadew peppers stuffed with goat cheese and wrapped with prosciutto are on the menu at Susan Spicer’s restaurant Rosedale. They are a bite of pure
The Golden Rule Pork Chop Dinner
This is a weekend steakhouse dinner: A grilled pork chop with French fries (or roasted sweet potatoes) and Brussel Sprouts Au Gratin on the side.
The Magic Pan Spinach Salad
In the 1980’s there was a restaurant in Birmingham, Alabama, called The Magic Pan. As I recall it was in the Brookwood Mall. To me,