Bar-b-que Shrimp (Cold)
I CHEATED. I USED THE SEASONING FOR BBQ SHRIMP BELOW. IT WAS SPICY AND DELICIOUS. JUST FOLLOW THE DIRECTIONS AND YOU CAN’T GO WRONG. I
PORT AND MONTEREY CHERRY VINEGAR REDUCTION SAUCE
Omg, omg, omg. That was what I thought when I took the first bite of my duck confit with this cherry vinegar/port wine reduction sauce.
Baked Puppy Drum With Deviled Crabmeat and Meuniere
A meal at Mr. B’s inspired this Saturday night dinner. I had gone to lunch there one day and so enjoyed the wood grilled drum
Friday Night Steak & Potatoes
This is not a recipe. This is what I do on Friday nights. A movie. A bottle of wine. A steak or a filet tail.
Sweet & Hot Sauce for Crab Rangoon
This sauce is an adaptation of a sauce from Serious Eats. Adjust the heat level and sweetness by adding more or less red chili flakes
Noodles with Peanut Sauce
PEANUT BUTTER IS A PERSONAL THING. Growing up, my sister preferred Jiff. I preferred Peter Pan. She liked crunchy. I liked smooth. In my adult
Spicy Peanut Sauce
This recipe is from Chrissy Teigen’s, “Cravings, Hungry for More,” cookbook (2018), with a few tweaks of my own. The sauce was delicious with Beef
SAUTEED DRUM WITH GRENOBLOISE SAUCE
In the realm of classic French cuisine, any preparation bearing the designation grenobloise—literally, “of Grenoble”, a city in southeastern France—is served with a sauce of browned
CRAB CAKES WITH MUSTARD BEURRE BLANC
This recipe was inspired by the crab cakes with Meaux Mustard Beurre Blanc in “Julia Reed’s New Orleans: Food, Fun and Fieldtrips for Letting
PINK GRAPEFRUIT BEURRE BLANC
I hear a lot of health conscious people disparage French sauces. Well, trust me, a few tablespoons of a butter-wine sauce is not going to