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The Smashing Machine Burger

  • 0 / 5

The onions are what make these burgers special.  Buy white onions and use your mandoline

Baked Sea Bass with Lemon Bechamel

  • 0 / 5

The pictures do not tell the story of how good this was.  I was in

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Chicken Salad With Apple Viniagrette

  • 0 / 5

I found these Balsamic “pearls” at Dorignac’s and they were delicious on top of this

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Velvet Chicken With Almonds

  • 0 / 5

Sometimes you just feel like a nut.  Or, like tossing together a stir-fry with whatever

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Bar-b-que Shrimp (Cold)

  • 0 / 5

I CHEATED.  I USED THE SEASONING FOR BBQ SHRIMP BELOW.  IT WAS SPICY AND DELICIOUS. 

PORT AND MONTEREY CHERRY VINEGAR REDUCTION SAUCE

  • 0 / 5

Omg, omg, omg.  That was what I thought when I took the first bite of

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Baked Puppy Drum With Deviled Crabmeat and Meuniere Sauce

  • 0 / 5

A meal at Mr. B’s inspired this Saturday night dinner.  I had gone to lunch

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LUCILLE’S BISCUITS

  • 0 / 5

You should be able to roll out your biscuit dough in about the time it

RED WOK NOODLES WITH GREENS

  • 0 / 5

This is a variation on the Red Wok noodles with velveted chicken I cook frequently. 

HENRY’S DUCK CONFIT

  • 0 / 5

Henry VIII is said to have eaten duck confit which is duck cooked in its