QUICHE LORRAINE
Quiche Lorraine is a famous French dish named for the region of Lorraine. According to
Thai Red Curry Wonton Soup
This is super easy while the flavors are surprisingly complex. I think the soup would
Chicken Velvet With Red Wok Sauce
What makes this recipe special is the velveting technique for the chicken. The chicken in
BEST EVER FRENCH FRIES
There is already a recipe for French fries on this site, and that method is
Chicken Belzoni
Chicken Tetrazzini is an Italian-American dish which was named after a San Francisco opera star
Sweet and Sour Pork
The success of this dish depends on a technique in Chinese cooking called “velveting.” Essentially,
RED SNAPPER ON THE HALF SHELL
This dish is on my regular rotation because it is soooo good and so easy.
BAKED HONEYCRISP APPLES
This is my version of the baked apples in the Silver Palate Cookbook (1982). I
Greek Salad Dressing
This is a tangy dressing that works perfectly over a salad of romaine, cherry tomatoes,