Appetizers, Brunch, Dinner, Lunch, Pasta, Seafood
SHRIMP AND CELERY WITH BOWTIE PASTA
Louisiana is the largest shrimp producing state in the nation. Each year 90 to 120 million pounds of shrimp are
Dinner, Soups and Stews
French Vidalia Onion Soup
The origin of French onion soup seems to have a lot to do with King Louis XV. Some historians say
Dinner, Seafood
LOBSTER OCHI
Ocho Rios, affectionately called ‘Ochi,” by the locals is a town on the northern coast of Jamaica. It was once
Appetizers, Dinner, Seafood
CURRIED CRAB CAKES WITH MANGO SALSA AND LIME
This recipe was inspired by Cindy Hutson’s curried crab cakes which I enjoyed at The Cliff Hotel in Negril,
Dessert
BANANA PUDDING
In a Food and Wine article by Aaron Hutcherson (June 3, 2020), the writer said: “… in 1920, and in
WINE REVIEWS
RENIERI INVETRO WINE 2018
I loved this wine. It’s a Tuscan blend of Merlot, Sangiovese and Cabernet Sauvignon. It had a lot of red
Side Dishes
BROCCOLI AU GRATIN
So, I included a picture of Ina Garten, one of my favorite cooks, because she has a recipe for Broccoli
