Baked Sea Bass with Lemon Bechamel
The pictures do not tell the story of how good this was. I was in the mood for something simple
Chicken Salad With Apple Viniagrette
I found these Balsamic “pearls” at Dorignac’s and they were delicious on top of this salad. This combination of candied
Velvet Chicken With Almonds
Sometimes you just feel like a nut. Or, like tossing together a stir-fry with whatever ingredients appeal to you in
Bar-b-que Shrimp (Cold)
I CHEATED. I USED THE SEASONING FOR BBQ SHRIMP BELOW. IT WAS SPICY AND DELICIOUS. JUST FOLLOW THE DIRECTIONS AND
PORT AND MONTEREY CHERRY VINEGAR REDUCTION SAUCE
Omg, omg, omg. That was what I thought when I took the first bite of my duck confit with this
Baked Puppy Drum With Deviled Crabmeat and Meuniere
A meal at Mr. B’s inspired this Saturday night dinner. I had gone to lunch there one day and so
LUCILLE’S BISCUITS
You should be able to roll out your biscuit dough in about the time it takes you to listen to
RED WOK NOODLES WITH GREENS
This is a variation on the Red Wok noodles with velveted chicken I cook frequently. See the recipes on this
HENRY’S DUCK CONFIT
Henry VIII is said to have eaten duck confit which is duck cooked in its own fat. Given his enormous