Beef

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ORANGE BEEF

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This is one of my favorite dishes to order in a Chinese restaurant.  After scouring the internet for recipes, I landed on one that I

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Beef and Broccoli

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This dish was amazing.  This is better than any Beef & Broccoli I have ever had in a Chinese restaurant.  Slicing the beef properly is

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Vegetable Soup (Again)

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This recipe is already on this site.  However, when I started making it yesterday I realized that I had no Heinz chili sauce in my

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Pretty in PInk Pineapple & Filet with Bearnaise

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I wasn’t watching Pretty in PInk (1986) when I made this but “pink” seemed to be the theme of the night.  My Spode Emma’s Garland

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Friday Night Steak & Potatoes

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This is not a recipe. This is what I do on Friday nights.  A movie.  A bottle of wine.  A steak or a filet tail. 

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Cheeseburger in Paradise

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As I was eating this burger, with burger juice running down my chin and sauce all over my fingers, I thought this was truly the

Vegetable Soup with Biscuits

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When I was little, I used to crumble biscuits in vegetable soup and mix it all up until it was kind of a soupy-mash.  It

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Steak and Gorgonzola Salad

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Steak and Gorgonzola Salad Recipe Overview Steak and Gorgonzola salad is the perfect dish for the night after your weekend steak dinner. The filet I

Courthouse Cafe Beef Stew

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I grew up in Anniston Alabama and there was a little cafe around the corner from the courthouse that served lunch to lawyers, judges and

Hamburger Au Gratin

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According to Wikipedia: Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be

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