Beef

Braised Short Ribs

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Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. The ribs are fatty, so you have to de-grease your sauce at the

Natalie’s Meat Loaf

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This is a recipe that my sister Kim got from Natalie, our cousin’s granddaughter.  And here’s a picture of Natalie.  And her mother, who is

SMALL PRIME TENDERLOIN ON GAS GRILL

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One of my favorite celebrity chefs is Alex Hitz.  He’s a native of Atlanta, Southern to his core and, if his cookbook confessions are credible,

Steak Smothers Brothers

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Think of this as a pot roast steak, full of flavor and meltingly tender.

INDIVIDUAL BEEF WELLINGTONS

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  Long before Waterloo, England had a history of wrapping meat in pastry.  Nevertheless, this dish is said to be named after the Duke of

“Why God Invented Lipitor” Ribeye with Blue Cheese

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Apparently, you’re not supposed to drink alcohol while taking statin drugs.  Well.  Life’s a trade-off.  On occasions when you decide to throw caution to the

Church Lady Chili

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This is so perfect for a cold night. Serve it with cornbread and a tall glass of cold milk. Or, go for it and have

Pan Fried Samurai Wagyu Steak

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Female samurai – also known as Onna-Bugeisha.  The most famous female samurai was Tomoe Gozen who was said to be lovely, fierce, loyal and ruthless.

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Betty’s Spaghetti Sauce

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  This is not your Nana’s Sunday sauce, and this is not Rao’s bolognese and this is not an authentic Sicilian red gravy.  This is

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