POT HEAD POT ROAST
POT ROAST. The ultimate comfort food. Which of course reminds me of “pot,” also considered a comfort, a mood enhancer, stress reducer, anti-inflammatory and overall
FBW’s Mignon Filet
I love Antoine’s. It’s more than a restaurant. It’s been the site of some of my most memorable evenings since I moved to New Orleans
Braised Short Ribs
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. The ribs are fatty, so you have to de-grease your sauce at the
Natalie’s Meat Loaf
This is a recipe that my sister Kim got from Natalie, our cousin’s granddaughter. And here’s a picture of Natalie. And her mother, who is
SMALL PRIME TENDERLOIN ON GAS GRILL
One of my favorite celebrity chefs is Alex Hitz. He’s a native of Atlanta, Southern to his core and, if his cookbook confessions are credible,
Steak Smothers Brothers
Think of this as a pot roast steak, full of flavor and meltingly tender.
INDIVIDUAL BEEF WELLINGTONS
Long before Waterloo, England had a history of wrapping meat in pastry. Nevertheless, this dish is said to be named after the Duke of
“Why God Invented Lipitor” Ribeye with Blue Cheese
Apparently, you’re not supposed to drink alcohol while taking statin drugs. Well. Life’s a trade-off. On occasions when you decide to throw caution to the
Church Lady Chili
This is so perfect for a cold night. Serve it with cornbread and a tall glass of cold milk. Or, go for it and have
Pan Fried Samurai Wagyu Steak
Female samurai – also known as Onna-Bugeisha. The most famous female samurai was Tomoe Gozen who was said to be lovely, fierce, loyal and ruthless.