STUFFED LOBSTER TAILS
These lobster tails came from LobsterAnywhere and they were delicious. I ordered the XL size, stuffed them and cooked them at 415 degrees for 18
WALNUT SALAD
The olive oils for this salad came from Monterey’s Tasty Olive Bar in Monterey, California. If you go to the Monterey Jazz Fest, stop in
Sheila’s Potato au Gratin
Wikipedia says: Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied
Cowgirl Rib-Eye and Onion Rings
My FIRST LOVE was a cowboy. It may have been Marshal Dillon. It may have been Jimmy Dean. It may even have been John Wayne.
MONTEREY VINIAGRETTE
This vinaigrette is soooo good. It’s bacony and sweet and tangy. If you don’t have the apple vinaigrette I got from Monterey’s Tasty Wine Bar
PAN ROASTED SNAPPER WITH BEURRE BLANC & RED
Omg, this is delicious. Pan Roasted Red Snapper with a Crispy Skin and Red Onion Jam with Blood Orange Beurre Blanc. This recipe was inspired
OLD HICKORY SMOKED CHICKEN RECIPE
Hickory Smoked Chicken Recipe Overview If you want to smoke a chicken, you should definitely give hickory chips a try! Hickory offers a bold flavor
French Vidalia Onion Soup
The origin of French onion soup seems to have a lot to do with King Louis XV. Some historians say he returned from a day
HONOLULU RIB EYE
In 1994 I went to Hawaii for the first time with Frank B. Williams. We stayed on the island of Lanai at the Lodge at
ENDORA’S LAMB CHOPS
From 1964 to 1972, Samantha Stevens (played by Elizabeth Montgomery) was a charming t.v. witch who loved a very mortal man. Her husband, played by