The Classic Sazerac
The Sazerac is a classic New Orleans cocktail. It was the perfect opening for a steak dinner last night with my friend Lisa. She likes
The Golden Rule Pork Chop Dinner
This is a weekend steakhouse dinner: A grilled pork chop with French fries (or roasted sweet potatoes) and Brussel Sprouts Au Gratin on the side.
The Magic Pan Spinach Salad
In the 1980’s there was a restaurant in Birmingham, Alabama, called The Magic Pan. As I recall it was in the Brookwood Mall. To me,
Steak and Gorgonzola Salad
Steak and Gorgonzola Salad Recipe Overview Steak and Gorgonzola salad is the perfect dish for the night after your weekend steak dinner. The filet I
Chocolate Sheba Flourless Cake
The Chocolate Fudge Sheba cake on the menus at Ruth’s Chris and Commander’s Palace is a dense fudgy flourless cake, rich and dark. I am
Green Peas Au Gratin
Ruth’s Chris Steak House used to have Peas Au Gratin on the menu. Crescent City Steakhouse will serve this dish even though it is not
HER MAJESTY’S FILET MIGNON
There’s nothing better than a perfectly cooked filet. After spaghetti dinners, this is my second favorite go-to comfort meal. A small prime filet cooked to
HONEYBELL GLAZED SWORDFISH
A Honeybell orange is a Tangerine crossed with Grapefruit. So, while is it sweeter naturally than a grocery store orange, it does have the tartness
“INA, DOES YOUR HUBBY HAVE A BROTHER?” RIGATONI
This recipe is going to be intentionally vague because you might like the casserole “soupier,” than I do, or you might like more cheese or
MR. POTATO HEAD STUFFED POTATOES
Who remembers Mr. Potato Head? My mom used to hand me a big potato and a few pieces of plastic with sharp points, and