Movie Night Chicken in Romertopf
According to Wikipedia: Cooking in unglazed clay pots which are first immersed in water dates at least to the Etruscans in first century BC but likely
Pan Fried Chicken Cutlet on Salad
I love a good crisp Caeser salad with a lemony garlicky dressing. Add a crisp crunchy chicken cutlet and you have a light dinner that
TUNA MELT SANDWICH
This is just a really good way to make tuna salad. The celery gives it a nice crunch, and the onion, boiled egg & dill
Sweet Potato and Turnip Soup
I made this soup after I roasted the vegetables beneath a chicken in my Romertopf clay cooker. By the time the chicken was done, the
German Rouladen
Decades ago, I cooked a lot in a Romertopf clay cooker. Somewhere along the way, the cooker was lost, broken and/or forgotten. These days, the
Olive Cheese Balls
My mom used to make these. They are simple, delicious and fun to make. And perfect with a glass of wine… or a very cold
French Onion Pot Roast Potatoes
New Orleans has been bracing for snow since last weekend. As anyone who has ever lived here during winter knows… New Orleanians do NOT like
Turkey Chili
Strictly speaking, white chili lacks tomatoes and red chili pepper. It should also contain white beans as opposed to red beans. Since I am not
BRAISED BONE IN SHORT RIBS
This is just so easy and soooo delicious. I included a picture of the recipe I found in Food & Wine magazine which I followed
CHOCOLATE CHIP & SALTED PECAN COOKIES
These are basic cookies but what made them special was the addition of salted pecans. A glass of milk on the side is de rigeuer.