Never Ending Salad Dressing
Well, I guess there’s a reason people like that never ending salad dressing at Olive Garden. This stuff is good. The pectin adds body. I
Better than Better Cheddar Cheese Spread
Langenstein’s is still one of my favorite grocery stores even though I have moved out of the neighborhood. On rare occasions, I still go out
RED WOK NOODLES WITH GARLIC OIL AND GREENS
First, take a look at my recipe on this site called Red Wok Crispy Noodles with Bok Choy and Mushrooms. This is the same dish
Pasta Casserole
I can’t call this lasagna, and I can’t call it Greek pastitsio. I had left-over Alabama spaghetti sauce (which is an ultra-simplified Bolognese sauce) and
Chicken and Andouille Sausage Gumbo
Ncesc.com describes “gumbo ya-ya,” as: Gumbo ya-ya is a vibrant and evocative phrase deeply rooted in the rich culinary and cultural traditions of Louisiana. Specifically, it
BUTTERMILK BISCUITS
Here are my tips for success with these biscuits. First of all, mix the batter at the last minute before you pop the shaped biscuits
SALMON PATTIES
Remember those salmon patties your mom used to make? Well, forget those! These are REALLY delicious! The trick is getting them not to fall apart
Fried Oysters with Horseradish Remoulade Sauce
The Steak Knife Restaurant in New Orleans serves the most perfect oyster appetizer! And that is what I was in the mood for on Saturday
Friday Night Chuck Roast
This is not a recipe! What you do here is settle in for a peaceful Friday night and open the patio door so that you
Chicken Scarpariello
This is an Italian-American dish that originated in the regions of Campania and Sicily. Translated, the name means, “shoemaker’s chicken,” but I can’t tell you