Fried Oysters with Horseradish Remoulade Sauce
The Steak Knife Restaurant in New Orleans serves the most perfect oyster appetizer! And that is what I was in the mood for on Saturday
Friday Night Chuck Roast
This is not a recipe! What you do here is settle in for a peaceful Friday night and open the patio door so that you
Chicken Scarpariello
This is an Italian-American dish that originated in the regions of Campania and Sicily. Translated, the name means, “shoemaker’s chicken,” but I can’t tell you
FISH AND RICE IN ROMERTOPF
This just couldn’t be any easier. This is a basic recipe that you zhuhz up with chopped tomatoes, herbs, mushrooms, you name it. I was
Movie Night Chicken in Romertopf
According to Wikipedia: Cooking in unglazed clay pots which are first immersed in water dates at least to the Etruscans in first century BC but likely
Pan Fried Chicken Cutlet on Salad
I love a good crisp Caeser salad with a lemony garlicky dressing. Add a crisp crunchy chicken cutlet and you have a light dinner that
TUNA MELT SANDWICH
This is just a really good way to make tuna salad. The celery gives it a nice crunch, and the onion, boiled egg & dill
Sweet Potato and Turnip Soup
I made this soup after I roasted the vegetables beneath a chicken in my Romertopf clay cooker. By the time the chicken was done, the
German Rouladen
Decades ago, I cooked a lot in a Romertopf clay cooker. Somewhere along the way, the cooker was lost, broken and/or forgotten. These days, the
Olive Cheese Balls
My mom used to make these. They are simple, delicious and fun to make. And perfect with a glass of wine… or a very cold