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Brunch

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Brioche Doughnuts

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  I love doughnuts.  But I don’t love the greasy mouthfeel you get after eating one of those drive-through creations (you know the kind I’m

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Candied Bacon, Fluffy Eggs & Marmalade Toast

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BREAKFAST FOR DINNER.  This is a perfect weeknight supper when you want something good and homey, but you don’t have tons of time.  A plate

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SHRIMP AND CELERY WITH BOWTIE PASTA

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Louisiana is the largest shrimp producing state in the nation. Each year 90 to 120 million pounds of shrimp are landed in the bayou state.

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CRAB CAKES WITH MUSTARD BEURRE BLANC

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  This recipe was inspired by the crab cakes with Meaux Mustard Beurre Blanc in “Julia Reed’s New Orleans: Food, Fun and Fieldtrips for Letting

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EGGS JOSEPHINE ON BISCUITS

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  I named this dish Eggs Josephine after my beautiful and sweet and adorable and smart and mischievous poodle Josephine.  Can you tell how much

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CHEESE SOUFFLE

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  If an omelet and a cloud had a baby, it would be a soufflé.  And, what says Julia Child more than a soufflé fortified

COPY-CAT GRILLED SOURDOUGH AND CHEESE

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This is not your mother's grilled cheese. Unless your mother is Mrs. Starbuck.

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