Chicken and Andouille Sausage Gumbo
Ncesc.com describes “gumbo ya-ya,” as: Gumbo ya-ya is a vibrant and evocative phrase deeply rooted in the rich culinary and cultural traditions of Louisiana. Specifically, it
Chicken Scarpariello
This is an Italian-American dish that originated in the regions of Campania and Sicily. Translated, the name means, “shoemaker’s chicken,” but I can’t tell you
Movie Night Chicken in Romertopf
According to Wikipedia: Cooking in unglazed clay pots which are first immersed in water dates at least to the Etruscans in first century BC but likely
Chicken Malaguena
This chicken dish was going to be coq au vin. That didn’t happen, however. It was a Saturday night, prime time for cooking and watching
SOCK IT TO ME CHICKEN
I didn’t make it to Fausto’s this week! Fausto’s is my neighborhood restaurant, and they have a dish there called Chicken Limone which is essentially
Chicken Belzoni
Chicken Tetrazzini is an Italian-American dish which was named after a San Francisco opera star (Luisa Tetrazzini) in the early 1900’s. I particularly like the
POULET POUR UN
This dish will serve more than one person! But it is also a perfect dish to prepare when you’re alone (providing leftovers for the next
Chinese Chicken in White Sauce
I am not calling this Moo Goo Gai Pan because there is no oyster sauce in this White Sauce. But this sauce is really good
Chicken Madison
This recipe is inspired by a true uptown doyenne from a by-gone era. Mrs. Williams was my (deceased) husband’s mother who from all accounts ruled
Cream of Chicken or Turkey Soup
Thanksgiving was over. My mom beat me at Scrabble (again). I had this delicious turkey stock in my frig that I had used to make