TARRAGON CHICKEN IN CLAY COOKER
This chicken was as tender and flavorful a chicken as I’ve ever had. I absolutely loved it. If you don’t have a Romertopf clay cooker,
CHICKEN WITH JARRED CHERRY PEPPERS
This was just the easiest tastiest dish! It is spicy so be judicious with the jarred cherry peppers if you can’t tolerate the spice. This
Velvet Chicken With Almonds
Sometimes you just feel like a nut. Or, like tossing together a stir-fry with whatever ingredients appeal to you in the moment. This dish was
Baked Puppy Drum With Deviled Crabmeat and Meuniere
A meal at Mr. B’s inspired this Saturday night dinner. I had gone to lunch there one day and so enjoyed the wood grilled drum
Chicken and Andouille Sausage Gumbo
Ncesc.com describes “gumbo ya-ya,” as: Gumbo ya-ya is a vibrant and evocative phrase deeply rooted in the rich culinary and cultural traditions of Louisiana. Specifically, it
Chicken Scarpariello
This is an Italian-American dish that originated in the regions of Campania and Sicily. Translated, the name means, “shoemaker’s chicken,” but I can’t tell you
Movie Night Chicken in Romertopf
According to Wikipedia: Cooking in unglazed clay pots which are first immersed in water dates at least to the Etruscans in first century BC but likely
Chicken Malaguena
This chicken dish was going to be coq au vin. That didn’t happen, however. It was a Saturday night, prime time for cooking and watching
SOCK IT TO ME CHICKEN
I didn’t make it to Fausto’s this week! Fausto’s is my neighborhood restaurant, and they have a dish there called Chicken Limone which is essentially
Chicken Belzoni
Chicken Tetrazzini is an Italian-American dish which was named after a San Francisco opera star (Luisa Tetrazzini) in the early 1900’s. I particularly like the