Cheese

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Asparagus and Cheese Soufflé

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I’m just going to come right out and say it.  This soufflé was the most amazing thing I have ever taken out of my oven. 

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“INA, DOES YOUR HUBBY HAVE A BROTHER?” RIGATONI

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This recipe is going to be intentionally vague because you might like the casserole “soupier,” than I do, or you might like more cheese or

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AS SKINNY AS WALLIS SIMPSON TWO EGG OMELET

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This is a perfect omelet, thin, eggy, tender and cheesy.  This is not the kind of omelet that is thick and fluffy and stuffed with

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Smoked Chicken Salad with Gorgonzola Dressing

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Notice that the Gorgonzola salad dressing proportions are extremely imprecise.  That’s because you should taste this and measure accordingly.  Some onions are bigger than others;

CORN PUDDING

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What makes something corny?  In the early 1930’s the word was used in a derogatory way to describe anything that appealed to unsophisticated people like

THE BEST PIZZA IS THE BEST REVENGE

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I love my Ooni pellet fueled pizza oven.  It goes without saying that I would really like to have a built-in authentic wood fired brick

FRIDAY NIGHT “FRIGHTS” CHEESEBURGER

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FRIDAY NIGHT IS FOR SCARY MOVIES AND BURGERS ON THE GRILL.   Friday Night Frights are a tradition with me.  Friday nights are the best

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ICEBERG WEDGE SALAD WITH GORGONZOLA DRESSING

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A tip for the best salads:  Use a SALAD SPINNER. Owning a salad spinner ensures crisp dry lettuce leaves, the secret to a perfect bed

JUNK IN THE TRUNK with BROWN JEZEBEL SAUCE

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Some men like a little junk in the trunk. This dish pays homage to those women who are proud of their curves and to the

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CHEESE SOUFFLE

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  If an omelet and a cloud had a baby, it would be a soufflé.  And, what says Julia Child more than a soufflé fortified

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