THE BIG HEAT ROAST CHICKEN
This chicken was roasted in a Romertopf clay pot although you could do this in a roasting pan or Dutch oven. I loved the clay
Baked Sea Bass with Lemon Bechamel
The pictures do not tell the story of how good this was. I was in the mood for something simple to cook and simple to
HENRY’S DUCK CONFIT
Henry VIII is said to have eaten duck confit which is duck cooked in its own fat. Given his enormous appetite for food and women,
Marie Antoinette’s Tarragon Vinegar Chicken
I was drinking a wine named after Marie Antoinette while I was cooking this, and of course, while I ate it. I even used a
Fondant Potatoes
Fondant potatoes are a classic French method for cooking potatoes. Fondant means “melting,” and indeed the interior of these crisp discs should be
BRAISED BONE IN SHORT RIBS
This is just so easy and soooo delicious. I included a picture of the recipe I found in Food & Wine magazine which I followed
QUICHE LORRAINE
Quiche Lorraine is a famous French dish named for the region of Lorraine. According to Wikipedia: Lorraine is a cultural and historical region in Northeastern France, now
BEST EVER FRENCH FRIES
There is already a recipe for French fries on this site, and that method is very good. But this recipe is the GREATEST OF ALL
Frenchie’s Kir Royale
There’s a restaurant in Coral Gables, Fl called Frenchie’s which is owned by a charming man named Gabriel who told me he is from Brittany.
French Onion Soup Du Jour
About the French Onion Soup Du Jour Recipe Enjoy this French Onion Soup recipe – the perfect French-style soup to serve this weekend! The recipe