Asparagus and Cheese Soufflé
I’m just going to come right out and say it. This soufflé was the most amazing thing I have ever taken out of my oven.
Chili Cheese Omelet
This is not the skinny omelet that I call the Wallis Simpson omelet on this web site. This is a thick, creamy, tender eggy omelet
Cheeseburger in Paradise
As I was eating this burger, with burger juice running down my chin and sauce all over my fingers, I thought this was truly the
The Boat Man’s Lemon Fish (Ocho Rios style)
On the first full day of my August 2023 trip to Jamaica, I met Gerrie the Boat Man on the beach. He was selling boat
Noodles with Peanut Sauce
PEANUT BUTTER IS A PERSONAL THING. Growing up, my sister preferred Jiff. I preferred Peter Pan. She liked crunchy. I liked smooth. In my adult
(Randy Lau Taught Me This) Chicken Sesame
This is going to be an unapologetic advertisement for a website called MadewithLau.com. There are some great recipes and videos on that site. And I
Chicken Piccata
What you need for this recipe: A LEMON ZESTER! https://amzn.to/3rZWRqP This is a no-recipe recipe. You just need to taste as you go and don’t use
Happy Widow Lemon Chicken
I’m calling this dish Happy Widow Lemon Chicken because at the Chinese Restaurant where I used to go with a stack of newspapers for a
Craig Claiborne’s Fried Eggs
These are Craig Claiborne’s instructions for Fried Eggs: Almost any kind of fat may be used for frying eggs but the commonest are butter, salad