Chicken Madison
This recipe is inspired by a true uptown doyenne from a by-gone era. Mrs. Williams was my (deceased) husband’s mother who from all accounts ruled
Smoked Pork Tacos with Bar-b-que Achiote Sauce
I was going to smoke a pork shoulder for pulled pork sandwiches, but it was Cinqo de Mayo, so I decided to go Mexican. I
Pretty in PInk Pineapple & Filet with Bearnaise
I wasn’t watching Pretty in PInk (1986) when I made this but “pink” seemed to be the theme of the night. My Spode Emma’s Garland
Sweet Potato Risotto Balls with Honey Mustard Sauce
I have decided I love risotto. It’s fun to make (therapeutic, even) and you can put all sorts of wonderful things in it (ham, mushrooms,
NYT Roasted Thighs with Honey-Lime-Hot Sauce
I admit it. I stole this recipe. I prepared this dish EXACTLY the way Vallery Lomas published the recipe in The New York Times on
GLASS NOODLE THAI SALAD
Be sure you get the right kind of noodles for this salad. Rice vermicelli noodles are different from mung bean noodles (or glass noodles). I
Arancini
Here’s what you do with leftover risotto! In fact, this is a good reason to HAVE leftover risotto. This dish is so much fun to
Peter Luger Steak Sauce Salmon
IT’S MONDAY. Four more days to go and who feels like cooking something complicated. On the other hand, a beautiful something-to-eat would be such a
Dorgie’s Friday Night Chicken Casserole
The secret to this delicious casserole is the rotisserie chicken. Don’t let all that wonderful chicken juice that pools beneath the bird in the plastic