CHICKEN AND CASHEWS
I love a stir fry. First, you do your mise en place. Then, velvet your protein. Next, chop your vegetables. And make your sauce. Then,
ORANGE BEEF
This is one of my favorite dishes to order in a Chinese restaurant. After scouring the internet for recipes, I landed on one that I
SUNSHINE AND LOLLIPOP LAMB CHOPS
So in 1965 I was about… oh, well, you figure it out… I was old enough to go around singing a song called, “Sunshine, Lollipops
SOCK IT TO ME CHICKEN
I didn’t make it to Fausto’s this week! Fausto’s is my neighborhood restaurant, and they have a dish there called Chicken Limone which is essentially
QUICHE LORRAINE
Quiche Lorraine is a famous French dish named for the region of Lorraine. According to Wikipedia: Lorraine is a cultural and historical region in Northeastern France, now
Thai Red Curry Wonton Soup
This is super easy while the flavors are surprisingly complex. I think the soup would make a delicious broth for steamed mussels also! Using frozen
Baked Chicken with Rice
This is as easy as it is good. It’s not spicy but it’s tasty. It’s homey comfort food to the max. I had some roasted
Chicken Velvet With Red Wok Sauce
What makes this recipe special is the velveting technique for the chicken. The chicken in this stir fry is tender, juicy and sooo flavorful. The
RED SNAPPER ON THE HALF SHELL
This dish is on my regular rotation because it is soooo good and so easy. All you really need is a fresh piece of fish,
Beef and Broccoli
This dish was amazing. This is better than any Beef & Broccoli I have ever had in a Chinese restaurant. Slicing the beef properly is