Dinner

, ,

EGGS JOSEPHINE ON BISCUITS

  • 0 / 5

  I named this dish Eggs Josephine after my beautiful and sweet and adorable and smart and mischievous poodle Josephine.  Can you tell how much

, ,

WORLD’S FAIR LOBSTER & SHRIMP BISQUE

  • 0 / 5

This is definitely not a weeknight dish.  Unless you don’t have a job in which case I suppose you could spend half the night doing

,

FBW’s Mignon Filet

  • 0 / 5

I love Antoine’s. It’s more than a restaurant. It’s been the site of some of my most memorable evenings since I moved to New Orleans

Braised Short Ribs

  • 0 / 5

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. The ribs are fatty, so you have to de-grease your sauce at the

, , ,

Spatchcocked Chicken Salad “Tucci”

  • 0 / 5

I was having a Tucci movie marathon this past weekend while I spatchcocked and roasted this little chicken.  The picture below is from Big Night

, ,

PAD THAI

  • 0 / 5

Pad Thai is one of Thailand’s national dishes, having been created in the 1930s by the then Prime Minister Plaek Phibunsongkram (easy for you to

Natalie’s Meat Loaf

  • 0 / 5

This is a recipe that my sister Kim got from Natalie, our cousin’s granddaughter.  And here’s a picture of Natalie.  And her mother, who is

CHICKEN NOODLE STEW

  • 0 / 5

This is a homey and fragrant chicken dish, something between a fricasee and a soup. You need an afternoon (or long evening) to make it,

Steak Smothers Brothers

  • 0 / 5

Think of this as a pot roast steak, full of flavor and meltingly tender.

,

INDIVIDUAL BEEF WELLINGTONS

  • 0 / 5

  Long before Waterloo, England had a history of wrapping meat in pastry.  Nevertheless, this dish is said to be named after the Duke of

X