This is going to be an unapologetic advertisement for a website called MadewithLau.com. There are some great recipes and videos on that site. And I
What you need for this recipe: A LEMON ZESTER! https://amzn.to/3rZWRqP This is a no-recipe recipe. You just need to taste as you go and don’t use
I’m calling this dish Happy Widow Lemon Chicken because at the Chinese Restaurant where I used to go with a stack of newspapers for a
These are Craig Claiborne’s instructions for Fried Eggs: Almost any kind of fat may be used for frying eggs but the commonest are butter, salad
This is just so delicious. The only challenge is taking the time to make the asparagus ribbons. Use a good vegetable peeler to make long
This dish is called Bun Thit Noung in Vietnamese. “Thit” is pronounced without the “h,” and “Noung,” is pronounced, “noong.” Thit Noung means grilled meat in Vietnamese.
This is a weekend steakhouse dinner: A grilled pork chop with French fries (or roasted sweet potatoes) and Brussel Sprouts Au Gratin on the side.
When I was little, I used to crumble biscuits in vegetable soup and mix it all up until it was kind of a soupy-mash. It
This is deceptively easy. The veal is tender and coated with a slightly crunchy bread crumb and parmesan crust. The arugula salad is the perfect