QUICHE LORRAINE
Quiche Lorraine is a famous French dish named for the region of Lorraine. According to Wikipedia: Lorraine is a cultural and historical region in Northeastern France, now
Thai Red Curry Wonton Soup
This is super easy while the flavors are surprisingly complex. I think the soup would make a delicious broth for steamed mussels also! Using frozen
Baked Chicken with Rice
This is as easy as it is good. It’s not spicy but it’s tasty. It’s homey comfort food to the max. I had some roasted
Chicken Velvet With Red Wok Sauce
What makes this recipe special is the velveting technique for the chicken. The chicken in this stir fry is tender, juicy and sooo flavorful. The
RED SNAPPER ON THE HALF SHELL
This dish is on my regular rotation because it is soooo good and so easy. All you really need is a fresh piece of fish,
Beef and Broccoli
This dish was amazing. This is better than any Beef & Broccoli I have ever had in a Chinese restaurant. Slicing the beef properly is
POULET POUR UN
This dish will serve more than one person! But it is also a perfect dish to prepare when you’re alone (providing leftovers for the next
Vegetable Soup (Again)
This recipe is already on this site. However, when I started making it yesterday I realized that I had no Heinz chili sauce in my
ENDIVES AU GRATIN WITH HAM AND CHEESE
ENDIVE IS GOOD FOR YOU!!! According to Julia Rocha, Bachelor of Nutrition, these are the benefits of eating endive: Endive has B-complex vitamins that are
PASTA CON CARCIOFI
This dish is one I fell in love with at Fausto’s my favorite neighborhood restaurant. The first time I made it, I over-thought the entire