Dinner

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Gai Lan with Oyster Sauce

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I love this dish.  Eating a bunch of fibrous green vegetables has got to be good for you.  Yes, there’s some sugar and sodium in

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Stuffed Shrimp and Lemon Beurre Blanc

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How to Make Stuffed Shrimp & Lemon Beurre Blanc If you live close enough to Deanie’s Seafood in Bucktown to get their crabmeat dressing, this

Pizza Dough

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If you make pizza from this dough without resting it overnight, it lacks some complexity.  But even after an hour’s rise, it is very good

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Chicken Madison

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This recipe is inspired by a true uptown doyenne from a by-gone era.  Mrs. Williams was my (deceased) husband’s mother who from all accounts ruled

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Smoked Pork Tacos with Bar-b-que Achiote Sauce

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I was going to smoke a pork shoulder for pulled pork sandwiches, but it was Cinqo de Mayo, so I decided to go Mexican.  I

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Pretty in PInk Pineapple & Filet with Bearnaise

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I wasn’t watching Pretty in PInk (1986) when I made this but “pink” seemed to be the theme of the night.  My Spode Emma’s Garland

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Sweet Potato Risotto Balls with Honey Mustard Sauce

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I have decided I love risotto.  It’s fun to make (therapeutic, even) and you can put all sorts of wonderful things in it (ham, mushrooms,

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NYT Roasted Thighs with Honey-Lime-Hot Sauce

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I admit it.  I stole this recipe.  I prepared this dish EXACTLY the way Vallery Lomas published the recipe in The New York Times on

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GLASS NOODLE THAI SALAD

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Be sure you get the right kind of noodles for this salad.  Rice vermicelli noodles are different from mung bean noodles (or glass noodles).  I

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Arancini

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Here’s what you do with leftover risotto!  In fact, this is a good reason to HAVE leftover risotto.  This dish is so much fun to

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