EGGS JOSEPHINE ON BISCUITS
I named this dish Eggs Josephine after my beautiful and sweet and adorable and smart and mischievous poodle Josephine. Can you tell how much
WORLD’S FAIR LOBSTER & SHRIMP BISQUE
This is definitely not a weeknight dish. Unless you don’t have a job in which case I suppose you could spend half the night doing
FBW’s Mignon Filet
I love Antoine’s. It’s more than a restaurant. It’s been the site of some of my most memorable evenings since I moved to New Orleans
Braised Short Ribs
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. The ribs are fatty, so you have to de-grease your sauce at the
Spatchcocked Chicken Salad “Tucci”
I was having a Tucci movie marathon this past weekend while I spatchcocked and roasted this little chicken. The picture below is from Big Night
Natalie’s Meat Loaf
This is a recipe that my sister Kim got from Natalie, our cousin’s granddaughter. And here’s a picture of Natalie. And her mother, who is
CHICKEN NOODLE STEW
This is a homey and fragrant chicken dish, something between a fricasee and a soup. You need an afternoon (or long evening) to make it,
Steak Smothers Brothers
Think of this as a pot roast steak, full of flavor and meltingly tender.
INDIVIDUAL BEEF WELLINGTONS
Long before Waterloo, England had a history of wrapping meat in pastry. Nevertheless, this dish is said to be named after the Duke of