Chicken Salad With Apple Viniagrette
I found these Balsamic “pearls” at Dorignac’s and they were delicious on top of this salad. This combination of candied pecans, rotisserie chicken and blue
Bar-b-que Shrimp (Cold)
I CHEATED. I USED THE SEASONING FOR BBQ SHRIMP BELOW. IT WAS SPICY AND DELICIOUS. JUST FOLLOW THE DIRECTIONS AND YOU CAN’T GO WRONG. I
Chicken and Andouille Sausage Gumbo
Ncesc.com describes “gumbo ya-ya,” as: Gumbo ya-ya is a vibrant and evocative phrase deeply rooted in the rich culinary and cultural traditions of Louisiana. Specifically, it
BUTTERMILK BISCUITS
Here are my tips for success with these biscuits. First of all, mix the batter at the last minute before you pop the shaped biscuits
QUICHE LORRAINE
Quiche Lorraine is a famous French dish named for the region of Lorraine. According to Wikipedia: Lorraine is a cultural and historical region in Northeastern France, now
ENDIVES AU GRATIN WITH HAM AND CHEESE
ENDIVE IS GOOD FOR YOU!!! According to Julia Rocha, Bachelor of Nutrition, these are the benefits of eating endive: Endive has B-complex vitamins that are
Dorgie’s Friday Night Chicken Casserole
The secret to this delicious casserole is the rotisserie chicken. Don’t let all that wonderful chicken juice that pools beneath the bird in the plastic
Golden Potatoes with Sour Cream and Caviar
These little potatoes are soooo wonderful. I roast little yellow potatoes a lot, often with lots of lemon juice and garlic. (Always add the garlic
Asparagus and Cheese Soufflé
I’m just going to come right out and say it. This soufflé was the most amazing thing I have ever taken out of my oven.
Chili Cheese Omelet
This is not the skinny omelet that I call the Wallis Simpson omelet on this web site. This is a thick, creamy, tender eggy omelet