CHRISTMAS CREPES
I am calling these crepes Christmas Crepes because I served them at the First Annual
STUFFED LOBSTER TAILS
These lobster tails came from LobsterAnywhere and they were delicious. I ordered the XL size,
WALNUT SALAD
The olive oils for this salad came from Monterey’s Tasty Olive Bar in Monterey, California.
Cauliflower Casserole
This is a cauliflower au gratin in the strictest sense. But “cauliflower,” reminded me of
Rabbit in the Style of Prudhomme
This recipe would be familiar to Cajuns as rabbit with a Sauce Piquant or Piquante.
PEANUT’S SALAD DRESSING
This salad dressing is delicious on a crisp iceberg lettuce and cabbage salad with roasted
Baked Brandied Mushroom Chicken
This is just sooo good. For this dish, I bought chicken breast quarters and removed the
Carrot and Broccoli Timbale
This recipe required several pieces of culinary paraphernalia. The first is a GOOD sharp vegetable
MR. WONG’S NOODLES
Am I the only woman in the world who finds Boris Karloff a little sexy?
Sheila’s Potato au Gratin
Wikipedia says: Gratin is a culinary technique in which an ingredient is topped with a browned crust, often