PAN SAUTEED DUCK BREAST WITH CHERRY CABERNET SAUCE
“Pekin duck” refers to the breed and “Peking duck” refers to a dish made with duck meat—usually, but not always, from force-fed Pekin ducks. Pekin
WORLD’S FAIR LOBSTER & SHRIMP BISQUE
This is definitely not a weeknight dish. Unless you don’t have a job in which case I suppose you could spend half the night doing
ICEBERG WEDGE SALAD WITH GORGONZOLA DRESSING
A tip for the best salads: Use a SALAD SPINNER. Owning a salad spinner ensures crisp dry lettuce leaves, the secret to a perfect bed
JUNK IN THE TRUNK with BROWN JEZEBEL SAUCE
Some men like a little junk in the trunk. This dish pays homage to those women who are proud of their curves and to the
FBW’s Mignon Filet
I love Antoine’s. It’s more than a restaurant. It’s been the site of some of my most memorable evenings since I moved to New Orleans
Spatchcocked Chicken Salad “Tucci”
I was having a Tucci movie marathon this past weekend while I spatchcocked and roasted this little chicken. The picture below is from Big Night
Caesar Salad Dressing
This is one of my favorite salads. Use a very crisp romaine that can stand up to this thick garlicky dressing. This is great for
Chopped Sugar Snap Pea Salad
CHOPPED is a show on the Food Network that sometimes drives me crazy. Four competing chefs open their
SMALL PRIME TENDERLOIN ON GAS GRILL
One of my favorite celebrity chefs is Alex Hitz. He’s a native of Atlanta, Southern to his core and, if his cookbook confessions are credible,
INDIVIDUAL BEEF WELLINGTONS
Long before Waterloo, England had a history of wrapping meat in pastry. Nevertheless, this dish is said to be named after the Duke of