FBW’s Mignon Filet
I love Antoine’s. It’s more than a restaurant. It’s been the site of some of my most memorable evenings since I moved to New Orleans
Spatchcocked Chicken Salad “Tucci”
I was having a Tucci movie marathon this past weekend while I spatchcocked and roasted this little chicken. The picture below is from Big Night
Caesar Salad Dressing
This is one of my favorite salads. Use a very crisp romaine that can stand up to this thick garlicky dressing. This is great for
Chopped Sugar Snap Pea Salad
CHOPPED is a show on the Food Network that sometimes drives me crazy. Four competing chefs open their
SMALL PRIME TENDERLOIN ON GAS GRILL
One of my favorite celebrity chefs is Alex Hitz. He’s a native of Atlanta, Southern to his core and, if his cookbook confessions are credible,
INDIVIDUAL BEEF WELLINGTONS
Long before Waterloo, England had a history of wrapping meat in pastry. Nevertheless, this dish is said to be named after the Duke of
THOUSAND ISLAND SALAD DRESSING
In the early 1800’s Sophia LaLonde, the wife of a fishing guide, created this delicious sauce and served it to her husband’s customers. One of
“Why God Invented Lipitor” Ribeye with Blue Cheese
Apparently, you’re not supposed to drink alcohol while taking statin drugs. Well. Life’s a trade-off. On occasions when you decide to throw caution to the