Chocolate Sheba Flourless Cake
The Chocolate Fudge Sheba cake on the menus at Ruth’s Chris and Commander’s Palace is a dense fudgy flourless cake, rich and dark. I am
Lemony Garlicky Roasted New Potatoes
The secret here is to add the minced garlic during the latter part of roasting the potatoes. That way the garlic is not burned when
Lake Avenue Drum
This is a really good recipe for fish. Surprisingly, the parmesan crust does not overpower the firm white flesh of this drum filet. And the
CHRISTMAS CREPES
I am calling these crepes Christmas Crepes because I served them at the First Annual Champagne and Caviar Dinner Party to kick off the holiday
Rabbit in the Style of Prudhomme
This recipe would be familiar to Cajuns as rabbit with a Sauce Piquant or Piquante. In Cajun cuisine, Sauce Piquant is a spicy, tomato-based stew made
Dr. Bombay’s Rack of Lamb
CALLING DR. BOMBAY. EMERGENCY! COME RIGHT AWAY! This is the same recipe as Endora’s lamb chops (on this site) except I grilled a 4 chop
Brioche Doughnuts
I love doughnuts. But I don’t love the greasy mouthfeel you get after eating one of those drive-through creations (you know the kind I’m
MONTEREY VINIAGRETTE
This vinaigrette is soooo good. It’s bacony and sweet and tangy. If you don’t have the apple vinaigrette I got from Monterey’s Tasty Wine Bar
PAN ROASTED SNAPPER WITH BEURRE BLANC & RED
Omg, this is delicious. Pan Roasted Red Snapper with a Crispy Skin and Red Onion Jam with Blood Orange Beurre Blanc. This recipe was inspired