New Orleans cuisine

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Chicken and Andouille Sausage Gumbo

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Ncesc.com describes “gumbo ya-ya,” as: Gumbo ya-ya is a vibrant and evocative phrase deeply rooted in the rich culinary and cultural traditions of Louisiana. Specifically, it

Fried Oysters with Horseradish Remoulade Sauce

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The Steak Knife Restaurant in New Orleans serves the most perfect oyster appetizer!  And that is what I was in the mood for on Saturday

RED SNAPPER ON THE HALF SHELL

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This dish is on my regular rotation because it is soooo good and so easy.   All you really need is a fresh piece of fish,

The Classic Sazerac

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The Sazerac is a classic New Orleans cocktail.  It was the perfect opening for a steak dinner last night with my friend Lisa.  She likes

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Chisesi Ham Chef’s Salad

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This is another no-recipe dish.  In fact, this is really just a “plug” for Chisesi ham, and a “bonus” recipe.  Everybody who lives in the

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Golden Potatoes with Sour Cream and Caviar

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These little potatoes are soooo wonderful.  I roast little yellow potatoes a lot, often with lots of lemon juice and garlic.  (Always add the garlic

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Onion Rings

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I can’t get enough onion rings.  They might actually be the perfect food. These are fried in a fairly light batter that doesn’t compete with

Ziggy’s Stuffed Peppadews

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Peppadew peppers stuffed with goat cheese and wrapped with prosciutto are on the menu at Susan Spicer’s restaurant Rosedale.  They are a bite of pure

Chocolate Sheba Flourless Cake

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The Chocolate Fudge Sheba cake on the menus at Ruth’s Chris and Commander’s Palace is a dense fudgy flourless cake, rich and dark.  I am

Lemony Garlicky Roasted New Potatoes

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The secret here is to add the minced garlic during the latter part of roasting the potatoes.  That way the garlic is not burned when

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